Anadigna history started with the great-grandparents of Carlos Rey (owner & winemaker behind Anadigna) last century in the 1930’s. They were followed by my grandmother Anadigna, and later by my parents, Belarmino and Carmen. It was in 2012 when the need emerged within me to continue the work that they had begun.

The Anadigna Albariño is an authentic signature wine from the D.O. Rías Baixas. It was born out of family tradition and the teachings of my grandmother, Anadigna. Mama Anadigna not only left us her fertile land in the Rías Baixas, her vines, which she pruned, fertilized and nurtured like they were one of her own children, she also left her ancestral wisdom, her love for doing things the right way and her affection for the wine which made her famous in Meaño. Rías Baixas Anadigna is her legacy. 

Located in D.O. Rías Baixas, in the Val do Salnés sub-zone, there is an area of small holdings where we look after a little less than 2 hectares with a total of 12 vineyards located within a 15 km radius. The vineyards, with vines that are more than 40-50 years old, have an arbor conduction system, sandy granite soils, and are close to the sea, which lend minerality and salinity to the aromatic, floral, fruity variety that is the Albariño grape.

The Ramon Roqueta family Winery has a history that goes back 120 years  and five generations of the Roqueta family. The winery was founded in Manresa in 1898 by Ramon Roqueta Torrentó,  an enterprising and ingenious businessman, from a family closely linked to  viticulture since the 12th century. He moved to Manresa as he foresaw an opportunity to sell and distribute products in this city which was growing. This proved to be a decisive milestone that laid the winery’s first stone.  

Since then, the winery has proven its commitment and respect to the  winemaking tradition, as well as great loyalty to its origins, which lie in the  region of Bages within the province of Barcelona, a region with a  longstanding and reputable tradition in viticulture.

The winery has also demonstrated its great capacity to adapt to changes  that the wine sector has witnessed in recent centuries, yet without  forsaking its identity at any time. Ramon Roqueta represents  modernization and adaptation to new times in a business with century-old  traditions and know-how.

Abadal winery was created with the idea of nurturing and enhancing  Bages’ enormous potential as a wine region. Abadal’s wines transmit the  spirit and personality of Bages. The winery has been rooted in the  tradition of wine production for over eight centuries, and its innovative  spirit keeps it very much alive. Abadal wines are expressive and authentic,  and evoke sensations that emerge from the wooded landscape that  surrounds the winery.

With a desire to reflect the identity of our terroir and our unique wooded  landscape, at Abadal we value native varieties as they acquire their  maximum expression in their native land. Picapoll, Mandó and Sumoll are living examples of the spirit of our region. They bring a unique character to our wines. They are the purest expression of terroir.

Each of our wines has a story to tell. Each one is unique with an identity  and personality of its own.

They work with a system of sustainable viticulture, which has the utmost  respect for the environment and relies almost completely on natural  resources that are based on three pillars:

"The World's Most Admired Wine Brands 2021"

LAFOU Celler was founded in 2007 with a desire to produce wines that reflect the greatness of the Garnacha variety and a wine region as extraordinary as the Terra Alta.  The landscape, the vineyard terraces and the gorges make this an ideal place for this variety to express its true greatness.  Terra Alta possesses a long tradition in winemaking, a characteristic landscape of valleys and gorges, and an authenticity and belief in tradition.

Since LAFOU Celler was founded, it has aimed to express the values and identity of the territory and the Garnacha variety, and its strives to combine respect for tradition with a vocation for innovation and modernization.  Garnacha is the winery’s flagship. 

LAFOU Celler has revitalized the richness of two traditional varieties; White and Red Garnacha. In the Terra Alta region, the expression of these varieties is exceptional as well as authenticity and maximum expression of the territory. FOU (ravine) - Narrow pass /Gorge or narrow pass where a stream or rainfall course opens up. Characteristic of the landscape of the Terra Alta area.

Mastinell was founded in 1980 in the heart of the Penedés Denomination of Origin (D.O) region, Mastinell sprang to life as a small winery overflowing with family Mediterranean spirit.

Mastinell occupies a privileged spot at the feet of Sant Pau hill. Its shelter lets them lovingly work the land upon which it stands, helping to ensure the quality of the wines and cavas. Under Sau Pau’s watchful gaze, they have won many national and international awards over 40 years, making wine you’ll fall in love with, sip after sip.

Mastinell lies less than an hour to the west of Barcelona. It is a reference center for wine tourism, located close to Vilafranca del Penedés, the Alt Penedés area’s capital. Since Phoenician times, excellent wine has been produced here, and it was the first area in Catalonia to industrialize its winemaking. Mastinell is more than a winery; it is an authentic Penedés experience. Cavas that age for long periods to allow them to reach their peak, bearing witness to the embodiment of our history, traditions, and respect for the land.  Wines of elegance and complexity.

With more than a century of history and tradition and 12 acres of vineyard and olive trees, Quinta do Beijo (directly translated to "The Kiss Winery") was born from the ancient “Calvário warehouses”, owned by the  family for more than 100 years.

Now renewed, refreshed and with new energy, it has to offer great quality wines, a promising olive oil, all together with a new touristic offer based on our traditional winery. Quinta do Beijo it's a big family where the mother, the father, the grandsons, husbands and wives all contribute to maintain the status of a family owned business in the extraordinary Douro region, considered World Heritage.

Located in Celeirós do Douro, a typical wine producing village, and located 25 km from Vila Real in Sabrosa municipality, Quinta do Beijo  contributes to the extraordinary landscapes of the Douro Region, a region known by its breath taking vineyards and terraces.

It is right in the heart of Douro that they invite you to visit Quinta do Beijo!

Bell Cros is a new vineyard with old vines. We are building on traditions that date back thousands of years but with our sights set on the future. We are combining the joy and enthusiasm of a newly discovered passion with the pride, the knowledge and the rich, deeply- rooted culture of winemaking. Bell Cros is a fun-filled, forward-looking project that will spread happiness with its wines from DO Montsant.

Bell Cros is the name of our vineyard. Bell Cros is the name of our wine. Bell is Catalan for beautiful, Cros is an old, local Catalan word for valley. Bell Cros is our beautiful valley in DO Montsant, Tarragona, Catalonia, Spain.

Although Bell Cros is a new addition to the world of wine, its vines have been bearing fruit for years. Most of its vines were planted between 40 and 70 years ago. This brings character to the grapes and the wine. These older vines reflect the place in which they grow. 

There is always a special part of DO Montsant in every bottle of Bell Cros.

We are committed to returning to the origins of a terroir with a winemaking tradition since the 14th century with the aim of producing quality wines in a project committed to the environment, where manual and artisan processes coexist with new technologies, through an Organic and pampered agriculture resulting in the production of a unique wine of exceptional quality.

An exceptional and unexpected environment of 90 hectares of land that serves as a refuge for a Duero river that softens the climate, a hundred-year-old pine forest that protects the vines by softening extreme temperature changes and some mountains that act as faithful guardians of the terroir.

We are guided by a pact with nature and the defense of sustainable winemaking practices, which always seek quality and care in doing things in the best possible way and always with love for the land and what it gives us. All this is evident in our organic production certificate.